Vanilla Dutch baby pancakes baked in a cast iron skillet then served with red currants, peaches, powdered sugar, and a drizzle of maple syrup. This Vanilla Dutch Baby Pancake with Red Currants and Peaches is perfect for brunch. I’ve been back from my vacation for a day, and I’m sooo ready to go back. Our…

via Vanilla Dutch Baby Pancake with Red Currants and Peaches — Cooking with a Wallflower