Published by: MCR
Shared article: FRUGALHAUSFRAU
I’ve made this recipe a few times now (yeah, it was that good) but there were a few things I changed from the original. For one, the recipe had way too much flour and the simmering time was way off. I shortened it up a bit, but like any chili, it still takes a bit of time and like any enchilada, they still require quite a bit of work.