Shared article: Frugal Hausfrau
This is the third and final recipe to go with the Brazilian Feijoada I made the other day. In addition to that marvelous bean stew that was just loaded with all kinds of meats, beef and pork, some smoked, I served a traditional side, fresh & bright Brazilian Style Collard Greens. What really accented those dishes was this Brazilian Vinegar Tomato Salad […]
Magic City Radar 